Buttery Sourdough Pan Rolls
Ingredients
- 2 packages yeast
- ½ cup warm water
- 4 scant cups flour
- ¼ cup sugar
- 1 tsp salt
- 8 Tbs melted butter
- 1 egg
- 1 cup sourdough starter
- ½ cup warm milk
Method
- In a small bowl, dissolve yeast in water. Add a little sugar & proof.
- In a large bowl, stir together 2 cups flour, sugar and salt. Add yeast, 4 Tbs butter, egg, starter and milk. Beat together until well blended and smooth (1 minute).
- Cover dough and let rise 45 minutes.
- Pour 2 Tbs remaining butter in 9x13 baking pan, tilting so butter coats bottom. Beat down the dough and dip in large spoonfuls making 15 rolls. Cover and let rise in a warm place until light & puffy, about 30 minutes.
- Drizzle rameining 2 Tbs butter over top. Bake at 425° until browned, 15-20 minutes.