Buttery Sourdough Pan Rolls

Ingredients

• 2 packages yeast
• ½ cup warm water
• 4 scant cups flour
• ¼ cup sugar
• 1 tsp salt
• 8 Tbs melted butter
• 1 egg
• 1 cup sourdough starter
• ½ cup warm milk

Method

1. In a small bowl, dissolve yeast in water. Add a little sugar & proof.
2. In a large bowl, stir together 2 cups flour, sugar and salt. Add yeast, 4 Tbs butter, egg, starter and milk. Beat together until well blended and smooth (1 minute).
3. Cover dough and let rise 45 minutes.
4. Pour 2 Tbs remaining butter in 9x13 baking pan, tilting so butter coats bottom. Beat down the dough and dip in large spoonfuls making 15 rolls. Cover and let rise in a warm place until light & puffy, about 30 minutes.
5. Drizzle rameining 2 Tbs butter over top. Bake at 425° until browned, 15-20 minutes.