Corn Soup

Ingredients

• chicken breast (and/or crab meat)
• cornstarch
• soy sauce
• sherry
• can of chicken broth
• ginger
• green onions
• big can creamed corn
• a couple eggs
• sesame oil

Method

1. Slice chicken thin, against the grain. Marinate in cornstarch, soy sauce, sherry.
2. Heat chicken broth in pot with ginger, green onions, sherry.
3. Pureé creamed corn.
4. Strain broth.
5. Add chicken and/or crab. Chicken will cook quickly.
6. Add corn, flavoring—soy sauce, sherry. Simmer.
7. Beat eggs and spiral in.
8. Finish with sesame oil, green onions.