Cucumber Salad

Source: Panlasang Pinoy

Ingredients:

• 2 medium sized cucumbers
• 1 teaspoon salt
• A dash of ground black pepper
• 1 small red onion sliced (optional)
• 1 tablespoon sugar
• 1 tablespoon ginger minced
• 1/4 cup apple cider vinegar or white vinegar

Instructions:

1. Wash the cucumber and pat dry.
2. Thinly slice the cucumber crosswise. I prefer to use a vegetable peeler for this step so that I can get the thinnest slice possible. You may also use a knife if you prefer thicker slices. I did not peel the skin off but you may do so if preferred.
3. Combine salt, ground black pepper, sugar, ginger, and vinegar then mix well. (You may also include the cucumber right away then mix everything together as shown in the photo)
4. Put-in the sliced cucumber and onion. Refrigerate for 2 hours.
5. Serve. Share and Enjoy.