Gourmet Meatloaf

Ingredients

• 1 lb ground beef
• ½ lb ground pork or veal
• 1 cup sour cream
• ½ cup dry bread crumbs
• 2 cups tomato sauce with mushrooms
• ½ cup chopped onion
• 2 Tbs chopped green peppers
• 1 egg, beaten
• 2 Tbs dry red wine
• 1 tsp salt
• ½ tsp pepper
• 2 slices bacon, cooked and crumbled
• ¼ cup sour cream

Method

1. Combine beef, pork, ½ cup sour cream, bread crumbs, ½ cup tomato sauce, onion, green pepper, egg, wine, salt & pepper. Pack into ring mold. Bake 350° for 1 hour.
2. Combine remaining 1½ cups tomato sauce, bacon and ½ cup sour cream. Heat gently and serve with meat loaf.