Mujadara

Ingredients

• ½ tsp cinnamon
• ½ tsp allspice
• 1 tsp salt
• 1 tsp pepper
• 1 yellow onion (diced)
• ¼ c olive oil
• 1 c brown basmati rice
• 2 c green lentils
• 6 c water

Method

1. In a large pot, heat olive oil and sauté onions until translucent.
2. Add spices and sauté briefly, until fragrant.
3. Add rice and sauté for about a minute.
4. Add lentils and water. Bring to a boil. Simmer covered for 90 minutes.

Source

Renée Olga, Some Art By Me LLC