Peach Salsa

Ingredients

• 2 peaches, ripe for eating
• 2 serrano chiles
• 4 garlic cloves, unpeeled
• Half a white onion, sliced into thick rounds
• Juice of a quarter lime
• Salt

Method

1. Dry fry the garlic until it's black outside and mushy inside. Let cool and peel.
2. Dry fry the onion slices for a minute or so each side until glistening.
3. Blend all ingredients with enough water.
4. Chill overnite.