Libby's Famous Pumpkin Pie

(The recipe on the can)

Yield: 10 servings

Ingredients

• ¾ c granulated sugar
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp.ground ginger
• ¼ tsp ground cloves
• 2 large eggs
• 1 15 oz can pumpkin
• 1 12 oz can evaporated milk
• 1 unbaked 9-inch (4-cup volume) deep-dish ple shell

Method

1. Mix sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
2. Pour into ple shell.
3. Bake in preheated 425°F oven for 15 minutes. Reduce temperature to 350°F; bake for 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

Note

Do not freeze pie, as this will cause the crust to separate from the filling. 1¾ tsp pumpkin pie spice may be substituted for the cinnamon, ginger & cloves, however, the taste will be slightly different.