Scones

Source: Eating Light magazine, January/February 1993

Ingredients

• 2 cups flour
• ¼ cup sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 3 Tbs butter
• 1 cup yogurt
• Fruit jam
• Nuts

Method

1. Mix together like biscuits—will be sticky. Knead 4-5 times.
2. Pat into 8″ circle on greased baking sheet. Cut partially through into 8 (or 12) sections.
3. Make a slit in the center of each wedge. Put 1 tsp jam on top of slit and sprinkle with chopped nuts.
4. Bake.