Tabbouleh

Ingredients:

• 1/2 c bulgur, medium-grind
• 3 bunches parsley, minced
• 2 large tomatoes, seeded and diced
• 1 medium cucumber, seeded and diced
• 2 green onions, finely sliced crosswise
• 1/4 c olive oil
• Salt

Method:

1. Bring 1c water to boil in a small saucepan. Add bulgur. Put a lid on the pan and remove from heat. Let sit until all the water is absorbed.
2. Combine all ingredients and mix.